Maryam

30 years of experience making authentic Persian torshi; once in Tehran, now in Chicago.

From her childhood, Maryam learned the art of torshi-making in her mother’s kitchen in Tehran. For over 30 years, she has continued this craft with the same passion, care, and patience, all homemade.

Today she makes these authentic torshi in Chicago; fresh vegetables of the day, layered with aromatic herbs and special spices, carefully jarred by hand.

No preservatives and never from storage. Just one cook, authentic family recipes, and jars of torshi made with love for your table.

Order now!