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Orders, questions, a recipe you'd like to try — every road leads to the same kitchen. The shortest route is a message.
Delivery and pickup within the city of Chicago only.
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Prefer writing?
No messaging app, no pressure. Tell Maryam what you're after and she'll reach back when the jars are ready.
Common questions
What is torshi?
Torshi is a family of Persian pickled and fermented vegetables. Maryam's varieties range from a slow-fermented eggplant relish (Liteh) to a bright mixed vegetable crunch (Makhloot) to whole garlic aged for seven years (Seer). Each jar is handmade in small batches in Chicago.
Is it spicy?
It depends on the variety. Makhloot is mild (one pepper). Liteh has a medium kick (two peppers). Seer is the boldest (three peppers). Check the heat level on each product page.
How do I order?
Tap the Order button on any product or visit the Order page. It opens a WhatsApp message to Maryam with your selection pre-filled. She confirms availability and arranges delivery or pickup in Chicago.
How long does a jar last?
Unopened, several months at room temperature. Once opened, keep refrigerated and consume within 4 to 6 weeks. The flavor deepens over time.
Do you deliver or offer pickup?
Both — within the city of Chicago only. Maryam arranges delivery or a pickup location via WhatsApp after you order.
Which jar is best for beginners?
Start with Torshi Makhloot. It is the most approachable — bright, crunchy, mildly tangy, and pairs well with almost anything.