Torshi
Torshi Seer
Whole garlic heads steeped in vinegar until they turn black-amber, mellow, and almost sweet. Patience as a condiment.
Ingredients Whole garlic heads, vinegar, salt — aged seven years.
- Taste
- Mellow, almost sweet. Whole garlic aged until black-amber. An acquired taste and a prized gift.
- Pairs with
- Cheese boards, as a condiment with rice, or sliced thin over grilled vegetables.
- Servings
- A 300g jar serves 10 to 15 portions — a little goes a long way.
- Storage
- Unopened: years. Aged garlic improves with time. Opened: refrigerate.
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