Torshi
Torshi Liteh
The classic Persian relish — fermented for months until every vegetable has settled into itself. A single spoonful transforms a plate of rice and stew.
Ingredients Eggplant, carrots, garlic, vinegar, herbs, spices.
- Taste
- Rich, savory, spoonable. Deep eggplant flavor with a slow vinegar finish.
- Pairs with
- Rice and stew, grilled kebab, alongside fresh herbs and bread.
- Servings
- A 500g jar serves 8 to 12 meals as a side.
- Storage
- Unopened: months at room temperature. Opened: refrigerate, use within 4 to 6 weeks.
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